Spanish salad
Spanish salad
Ingredients
2 hard-boiled eggs
1 head romaine or iceburg lettuce
3 medium size ripe tomatoes
1/2 white or yellow onion
1 tsp oil
50 gms green olives
50 gr black olives
3 tsp red wine vinegar
6 tsp virgin olive oil
salt to taste
Method of preparation
1. Boil eggs and remove from heat to cool. Rinse and drain lettuce.
2. Trim any spots and tear into pieces, laying them out on a platter. Rinse and cut each tomato into 6-8 pieces.
3. Peel and thinly slice onion. Scatter over lettuce on platter. Open tuna and drain oil from can. Flake tuna with fork and scatter over salad. 4.Peel and slice eggs, and place atop salad. Scatter green and black olives over salad.
5. Wisk oil and vinegar in a small mixing bowl and drizzle over the salad. Salt to taste and serve.